Frozen margarita mix free#
Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. Blend until the drink reaches a slushy consistency, adding more ice as necessary. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. The best frozen margarita recipe, however, is tailored to your taste. The only thing better? When they’re blended with ice. Simply multiply the recipe by the number of servings.Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day. Depending on the size of your blender, you can probably make 2 – 6 of these at a time. My basic frozen Tommy’s Margarita recipe is: 2 oz tequila, 1 oz freshly squeezed lime juice, and 3/4 oz agave syrup (or 1 1/4 – 1 1/2 oz simple syrup), blended with 1 cup of crushed ice.
Agave syrup tends to be about the same level of sweetness as rich simple syrup, so you’ll want to use twice as much simple syrup. You could also use simple syrup if you don’t have any agave syrup. Tommy’s Margarita is a mix of tequila, lime, and agave syrup. Yes! This would be more of a frozen Tommy’s Margarita. Can I make a frozen Margarita without triple sec? You can then easily measure out 1 cup measures for your frozen Margaritas. Recipes Frozen Margaritas By Laura Rege Updated: 5 1 Rating Jump to recipe Save to My Recipes Classic margaritas are a staple summer cocktail, and we’ve had our fair share of fun. It doesn’t have to be perfect, just broken into smaller, easy to crush pieces. Place a second dish towel on top of the bag and use a mallet to break up the ice.
Frozen margarita mix how to#
If you’re wondering how to easily make crushed ice, simply fill a gallon zip top freezer bag about 3/4 with ice cubes, seal the bag, and place a dish towel underneath it.
The smaller size of the ice pieces will help to prevent a chunky texture if your blender isn’t great at crushing ice. Crushed ice is also highly recommended if you’re working with an old or low powered blender. The less time the drink has to get melty before it hits the glass, the better. I also like to use crushed ice when making a frozen Margarita so that the cocktail blends and cools rapidly, giving the drink great, smooth texture in seconds.
I like to add an extra 1/4 ounce of agave syrup (or 1/2 oz of simple syrup) to my frozen Margaritas to make sure that they’re flavorful and sweet enough. If you’ve ever made ice cream, you know that temperature affects how sweet something tastes, and that more sweetness is needed the colder the food/drink is in order for it to taste the same. Frozen Margaritas taste best with slightly more sweetener If our frozen Margarita will be more watered down and colder than a regular Margarita, we need to make sure to increase the level of sweetness. What this means is two things: a frozen Margarita is a bit more diluted than a classic, and it’s also a bit colder.ĭilution and temperature are key to making a great cocktail, so we want to consider the impact that all that blended ice will have on the end product, and adjust accordingly. That’s considerably more ice/water than we’d find in a standard marg. While the history is a little icy, one thing that’s history is solid is when the Frozen Margarita machine was invented, which was May 11, 1971, by restaurant owner Mariano Martinez. A frozen Margarita contains tequila (or mezcal), freshly squeezed lime juice, triple sec liqueur, an optional sweetener (more about that in a minute), and about a cup of ice. You may also enjoy my Fresh Strawberry Margaritas or Coconut Orange Blossom Margarita! What are the ingredients in a frozen Margarita?Ī frozen Margarita is only slightly different than a classic Margarita. It’s also incredibly easy to blend up any time you’re in the mood for a sweet and sour tequila slushie! The classic Frozen Margarita is one of the best ways to cool off on a hot summer day.
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